My kids got a ton of candy from Trick or Treating this year, and for the two days following Halloween, Johnny's behavior was horrible because he was so jacked up on sugar. So I took all the candy, wrapped it up and hid it, and after he got all that sugar out of his system, he was much more pleasant to be around. Unfortunately, it also meant that whenever he was at school or otherwise occupied, I was sneaking chocolate from the bag. And no, I didn't actually gain 5 pounds, but I pretty much felt like a blob. So this latest menu plan is my attempt to redeem myself from the Halloween gorging, and also (hopefully) a preemptive strike against Christmas gorging. All the recipes are low fat, low salt or low cal. You hear that, candy canes? I won't be eating you.
This week, we'll be eating:
**Sesame Chicken with Gingered Broccoli--Here's a tip when buying sesame seeds. Get them in the Asian section of the store, you'll get about 4 times the amount for at least half the price of what the little jar from McCormick in the spice section will cost you. This chicken is tasty, as well as quite easy, and the gingered broccoli goes nicely. Maybe a salad on the side too.
**Salmon With Warm Lentil Salad--You'd have to be living in a cave to not have heard about the health benefits of eating fish. I do take a fish oil supplement, but seafood is a pregnancy aversion that never really went away. I'm trying to ease my way back into it. And if it grosses me out too much, I can still eat the lentils. Bread and some kind of steamed veggie with it.
**Tangy Pork Chops with Mashed Potatoes--The last pork chops I made were a huge hit with the kids, and I still have some in the freezer. And nothing says comfort food on a chilly fall night like mashed potatoes. Steamed corn on the side.
**Slow Cooked Caribbean Pot Roast--All hail the slow cooker! This recipe is a new one to me, and it won a slow cooker contest in Healthy Cooking Magazine. I'm looking forward to it. Rice and salads to go with it.
**Creamy Tuna Noodle Casserole--My kids are picky about tuna. Sometimes they'll eat it, other times they won't. So if I put it into a hearty and comforting casserole like this one, they'll probably think its chicken...and eat it with no problems at all. Plus, this one makes me nostalgic for the chicken noodle casserole my mom used to make.
What are you eating this week? And how do you avoid the holiday weight gain?
This week, we'll be eating:
**Sesame Chicken with Gingered Broccoli--Here's a tip when buying sesame seeds. Get them in the Asian section of the store, you'll get about 4 times the amount for at least half the price of what the little jar from McCormick in the spice section will cost you. This chicken is tasty, as well as quite easy, and the gingered broccoli goes nicely. Maybe a salad on the side too.
**Salmon With Warm Lentil Salad--You'd have to be living in a cave to not have heard about the health benefits of eating fish. I do take a fish oil supplement, but seafood is a pregnancy aversion that never really went away. I'm trying to ease my way back into it. And if it grosses me out too much, I can still eat the lentils. Bread and some kind of steamed veggie with it.
**Tangy Pork Chops with Mashed Potatoes--The last pork chops I made were a huge hit with the kids, and I still have some in the freezer. And nothing says comfort food on a chilly fall night like mashed potatoes. Steamed corn on the side.
**Slow Cooked Caribbean Pot Roast--All hail the slow cooker! This recipe is a new one to me, and it won a slow cooker contest in Healthy Cooking Magazine. I'm looking forward to it. Rice and salads to go with it.
**Creamy Tuna Noodle Casserole--My kids are picky about tuna. Sometimes they'll eat it, other times they won't. So if I put it into a hearty and comforting casserole like this one, they'll probably think its chicken...and eat it with no problems at all. Plus, this one makes me nostalgic for the chicken noodle casserole my mom used to make.
What are you eating this week? And how do you avoid the holiday weight gain?
















